Our Sevai Machine, also known as Shevaya or Vermicelli Making Machine, is designed for efficient and hygienic production of fine quality sevai. Made from high-grade stainless steel, this machine ensures long-lasting durability and resistance to rust. It is equipped with precision-engineered dies that allow uniform size and texture for every batch of vermicelli or sevai. With easy operation and minimal maintenance, this machine is suitable for small-scale to medium-scale food production units, home industries, or commercial kitchens.

The Sewai Making Machine is energy-efficient and delivers consistent output with minimal labor. Whether you are producing traditional Indian sevai or vermicelli for modern dishes, this versatile machine offers high productivity with reduced manual effort. Designed to meet food safety standards, it’s an ideal investment for entrepreneurs looking to scale their production in the snack or noodle-making industry.